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My Vegetarian Food Blog

It's been quite a long time since I made myself some pasta. Meeks and I pulled some veggies from our garden yesterday, so I combined them in a stir fry with some store-bought veggies and topped my pasta with them. Can you guess all the veggies I used in my pasta by looking at the picture?
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Thank you Mrs. Buckner

EAT MORE PLANTS!
Come through with the assist Mrs. Buckner... doing her thing to help me drop this vacation weight! She hooked me up with some quinoa, rice, spinach, chic peas, beans & tomatoes, for dinner and it definitely hit the spot!

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Creative Healthy Travel Food Option

Random fact, but this is hands down the best and most convenient way to cut and eat watermelon on the go. I bought these rectangular slices about a month ago for the first time and discovered that it turned watermelon into a viable on-the-go snack. If you're in the car and on the go as much as I...[continue]

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Garden Fresh Hot & Sweet Salad

You all know how much I love my salads. Today my wife and I pulled a couple of peppers from our garden and I turned it into this tantalizing salad. I added red lettuce, kale, kiwi slices and strawberry slices to a lunchbox red pepper and an Italian Catalina pepper from our garden. I covered it in a ...[continue]

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Getting Back on Track

EAT MORE PLANTS!
So, I gained a legit and honest 20 pounds traveling and vacationing with my wife and the rest of my family in July. No, it ain't muscle this time 😂😂😂, its real weight gain. So now it's time for me to tighten things back up, be more strict & disciplined wi...[continue]

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Fresh from Our Garden to the Table Courtesy of Mrs. Buckner

What do you do when you get a message from your wife and it's simply these four pictures of your dinner with the accompanying message "from garden to table"? This amazing vegetarian meal was made for me by my wife using veggies freshly pulled from our garden. What you're looking ...[continue]

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EAT MORE PLANTS Brunch at Cafe Zola

Café Zola in Anne Arbor l, Michigan was amazing. My wife (Meeks) and I stopped in last weekend on our way up to Anchor Bay & Port Huron. Meeks had the Salmon prosciutto and I had this amazing Portobella Mushroom (Portobella Pacino on the menu). It was a nearly perfect mushroom cap served on a t...[continue]

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